Management Accounting
Examine the impact of cost attribution and cost dynamics on the company’s leadership
to address the cost unit.
(CLO 2 – 15 Marks)
2. Choose three theoretical models/frameworks that addresses the reduction of food waste
costs that can help company’s leadership in taking decisions in the future.
(CLO 2 – 10 Marks)
3. The company plans to produce new standardized therapeutic diet meals in addition to
their current menu. By applying the incremental analysis, produce two scenarios where
you can demonstrate when the new diet meal can be produced and when it can be
dropped.
(CLO 3 – 15 Marks)
