Brief background of Kentucky (population, urban/rural composition, agriculture and climate zones, history of settlement and immigration).
Overview of the history of beer, wine, and spirits in Kentucky. When did commercial brewing, wine making, and distilling start in Kentucky, how, and why?
How many breweries, wineries, distilleries in Kentucky today? How much to they produce altogether? How much revenue and taxes do they generate? How have all these numbers changed over time?
