Customer service experience, food tourism and memory
You should provide a report of 3000 words to critically analyze how food is used to create memorable tourist experiences. In your report, critically discuss the role of food from a tourist’s standpoint as a means of offering memorable culinary–gastronomic experiences. Include in your discussion how technology has contributed.
Background of the Study:
Practice developing the background section of your potential prospectus by providing the following:
Review resources within the field you have chosen for your research, find at least three
(3) recently published resources that support/justify a current and relevant problem in your discipline or professional field and critically analyze each of the resources.
Include evidence that provides the justification for your potential research problem by
(a) an in-text citation;
(b) what problem was studied;
(c) the findings of the study;
(d) why this research is important in relation to your study; and
(e) include a statement that summarizes prior research done on your potential topic and the need for your proposed research.
Provide, in addition to the textbook, a minimum of two (2) scholarly references and cite them within the text of your activity.
