Explain the importance/relevance of this topic to the food industry, which could include the following aspects: • Economy / market trends • Environment / sustainability • Product quality • Health / nutrition / society • Availability / globalisation / legislation

Food Business development

Assessment TOPIC

Research and report on a current issue/development/challenge/opportunity in the food industry from a FOOD INDUSTRY PERSPECTIVE
1. Describe the general and specific contexts surrounding this topic
2. Explain the importance/relevance of this topic to the food industry, which could include the following aspects: • Economy / market trends • Environment / sustainability • Product quality • Health / nutrition / society • Availability / globalisation / legislation
3. Review different strategies/applications employed in academia/industry regarding this topic and their advances/limitations in relation with the points described in
2. 4. Expand on the possible future issues/developments/challenges/opportunities related to this topic
5. If possible suggest innovative ideas related to this topic
6. References: trade magazines, food product specifications, patents, academic books, academic papers… Example: New Food Magazine https://www.newfoodmagazine.com/

Critically discuss a staff nurse’s role in leading safe, quality, person-centred care and, using an example of either nutrition or infectious disease, briefly explain how globalisation and its effects on health may impact on this.

Leadership in Nursing Practice

Assignment title:

Critically discuss a staff nurse’s role in leading safe, quality, person-centred care and, using an example of either nutrition or infectious disease, briefly explain how globalisation and its effects on health may impact on this.

Finish with a brief reflection (no more than 500 words) on your own development needs as a new staff nurse.

Explain how all these effects could be minimised through changes in behaviour, government policies and regulations local or international.

Business Management and Travel and Tourism

SECTION A

QUESTION ONE

Discuss how developments in technology and social media have impacted on the way companies and organisations market their products and services in the last ten or fifteen years.

SECTION B (

QUESTION TWO

With the help of clear examples, discuss how globalisation as a phenomenon has impacted on a country or region of your choice. In your discussion remember to put forward both positive and negative effects of the phenomena.

QUESTION THREE

Festivals the world over, most often leave in their trail a great deal of negative impact on the environment including waste, use of energy, pollution of water bodies and carbon footprint from audience travel.

Explain how all these effects could be minimised through changes in behaviour, government policies and regulations local or international.

Each question 1000 words