What are the tools that the fund will use to finance and attract tourist investments?
Why Do We inthe Kingdom Focus on Investment in the Tourism Sector.
What are the goals for establishing the Tourist Investment Fund?What are the investment opportunities offered by the fund?
Hospitality Management – Assignment 1 Part 2
What are two signs that your food and beverage operation has been a target of employee theft?
What are two operational methods that can help decrease the likelihood of theft?
In addition to the “FACES” of theft, what other items may be subject to theft?
Content
Describe the roles and responsibilities of various Back of House staff,
Explain the importance of kitchen layouts to determine product storage, food preparation, and service areas,
Describe the operational and control systems required for purchasing and receiving product, and
Discuss the benefits and limitations of perpetual and periodic food inventory control systems.
Hospitality Management – Discussion Response
See attached files. will require two files and a response to each post.
Respond to classmates. Provide feedback to at least two of your classmates by answering the following questions:
What are the profitability implications of their recommendations (e.g. staffing level costs, inventory increases/reductions, administration costs)?
Do you feel that the reputation of the facility and the food and beverage department will benefit from their recommendations?
