Hospitality Management – Discussion Response
See attached files. will require two files and a response to each post.
Respond to classmates. Provide feedback to at least two of your classmates by answering the following questions:
What are the profitability implications of their recommendations (e.g. staffing level costs, inventory increases/reductions, administration costs)?
Do you feel that the reputation of the facility and the food and beverage department will benefit from their recommendations?
